February 2018 Recipe Redux : Nan-E Babari

It’s that time of the month my friends for the Recipe Redux Challenge. Drum roll please….Bake Some Bread. Turn on your ovens! Be it tried and true traditional yeast bread, or one of the new trendy protein-added breads, show us what you’re baking.

Bwahahaha.

Seriously, it’s summer in Australia. It’s like 38 degrees (nearly 100 F) and my house does not have air conditioning. The last thing I’m going to do is turn on the oven. That’s one excuse. The other is that I happen to live less than 100 m from two of the best bakeries in Sydney. I am spoilt for choice with Maggio’s Italian Bakery and Victoire Boulangerie serving up my daily bread. I don’t have to bake bread. Other than cinnamon scrolls, you can’t get a decent cinnamon scroll in this country so I make my own but that’s a story for another time.

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Just some of the delicacies at my local bakery. Lucky me I have two to choose from!

Keep on reading!

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Shop Local: Why I Cross the Bridge to Galluzzo’s Fruit Shop in Glebe

I moved to Sydney in 2002. Parting gifts from Adelaide included a copy of the Sydney Morning Herald’s Good Food Shopping Guide and some guide to the bars of Sydney. My 2002 copy of The Good Food Shopping Guide is dog eared and still my go to guide for finding the best providores in Sydney. Sure there’s some new kids in the food scene every year, but if it was good in 2002 and still around, then it’s a gem. Read More