Ah, the humble lamington; stale sponge soaked in chocolate sauce then coated in coconut. Made by CWAs and Scouts for fundraisers across Australia and loved by all. This iconic treat is always served in this house on Australia Day. Since we’re a week out it’s time to make the sponge 😉
I love a sausage roll. Let me rephrase that, I have learned to love a sausage roll. These are quintessentially Australian, I’ve never encountered them on my global travels anywhere else. The closest thing that I ever had to one was a “pig in a blanket”. But those do not hold a candle to a well made sausage roll. Savoury, slightly sweet sausage mince is baked encased in pastry, either puff or a flakey short crust. The best ones are found at the local bakery and you should get there around 11 am to get them fresh from the oven. The worst are either the frozen nuggets doused in sauce (ketchup) served at kids birthday parties or the ones sold at the counter of the servo which have been sitting in the warmer for untold hours. You should just walk, no run, away from those. Keep on reading!