Migraineur’s Hot Cross Buns

I only discovered hot crossed buns about 10 years ago. They were not part of my childhood growing up in America so it wasn’t until I met Stuart that I learned about this traditional bun served at Easter. He loved them but they are a minefield for migraine sufferers. I had to completely re-dux every recipe that I found and it’s taken me a good five years to finally perfect it. I’m delighted to share it with you.

Hot cross bun recipe 3

Keep on reading!

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Slow Food: Migraine-Friendly Sausage Making

One weekend every couple of months we pull out our meat grinder and delve into a weekend of sausage making. It’s a family effort of grinding the meat, massaging the fat and spices through the mince before letting it rest overnight so that the flavours can mature. The next day we stuff our savoury meats into their casings-coils for the Sweet Italian, chipolatas for the Maple Breakfast and roll length links for the Pork and Apple. The kitchen is filled with the sounds of spices being pound, discussions about what flavour medley to try this time and laughter overtop of a soundtrack from the 80s. Keep on reading!



Delicious Ways to Boost Your Magnesium

I was having a bit of a look at my writings over the past few months to figure out where I should be taking us on this journey. The thing that stood out to me was the number of times I used negative verbs like stop, avoid, remove and limit, in contrast to helpful verbs like consume, eat or binge. It’s been a big blog of “don’t do this” and “don’t do that”. Well, other than the whole series on chocolate.

I’ve decided to make a change towards positivity. Not what we shouldn’t be doing, but what we can be doing to reduce the frequency and severity of migraines. They say that to change a mindset you need to do something for at least 5 weeks. So here we go, a change to positivity and things we need to do more of. Keep on reading!


Photo of muesli

Migraineur’s Muesli

“What!?! You even have to make your own muesli.” is an incredulous cry I hear all the time when explaining the cooking challenges living with a migraine sufferer poses. It’s funny because making muesli is probably one of the easiest things I do. It takes about half an hour and it lasts a whole month. That in and of itself makes it an incredibly satisfying task and well worth the low level of effort. Keep on reading!


Plated French Toast

Migraineur’s French Toast

French toast is my signature breakfast for sleepovers. It works for any kind of sleepover, the romantic just the two of us kind or where did this horde of hungry teens come from kind and everything in between. The moorish bread soaked in egg and cooked in butter till golden and a bit crispy can then be topped with sweet or savory depending on your tastes. It’s been known to be requested by those in the know. Keep on Reading!