Ah, the humble lamington; stale sponge soaked in chocolate sauce then coated in coconut. Made by CWAs and Scouts for fundraisers across Australia and loved by all. This iconic treat is always served in this house on Australia Day. Since we’re a week out it’s time to make the sponge 😉
This weekend we are celebrating #1 step-son’s 21st birthday. 21st’s are a very big deal here in Australia. They are a cross between a wedding, graduation celebration and a bucks/hens night. The party provides an opportunity for those who helped you reach adulthood to be acknowledged and celebrate the young person’s achievements. It then devolves into the young folks drinking far too much. It’s the way this culture celebrates. Keep on reading!