Chocolatey Macadamia Nut Brownies: A Valentine’s Day Treat

Stuart and I were wandering through the Northside Produce Market last weekend making our mandatory stop at Black Star Pastry. Christopher Thé’s well known Sydney patisserie serves up not only the most photographed cake in the world, it’s also a mighty fine bakery. Black Star is so popular and have such loyal customers, I’m surprised that they still do the local markets. Every month I hold my breath hoping that they will still have their stall in the back corner of the market. Happy that they still come over this side of the Sydney Harbour bridge, but surprised none the less.

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The most photographed cake in the world is not Migraine-friendly but my macadamia nut brownies are.

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Lamingtons

Ah, the humble lamington; stale sponge soaked in chocolate sauce then coated in coconut. Made by CWAs and Scouts for fundraisers across Australia and loved by all. This iconic treat is always served in this house on Australia Day. Since we’re a week out it’s time to make the sponge 😉

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My mom, Pat, and I making Lamingtons. It isn’t often that I get to cook with her any more as this year marks 20 since I moved to Australia. I taught her how to make these so watch out Riverlanding.

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Marble Chiffon Cake: A Spectacular Surprisingly Easy to Make Birthday Cake

This weekend we are celebrating #1 step-son’s 21st birthday. 21st’s are a very big deal here in Australia. They are a cross between a wedding, graduation celebration and a bucks/hens night. The party provides an opportunity for those who helped you reach adulthood to be acknowledged and celebrate the young person’s achievements. It then devolves into the young folks drinking far too much. It’s the way this culture celebrates. Keep on reading!



Delicious Ways to Boost Your Magnesium

I was having a bit of a look at my writings over the past few months to figure out where I should be taking us on this journey. The thing that stood out to me was the number of times I used negative verbs like stop, avoid, remove and limit, in contrast to helpful verbs like consume, eat or binge. It’s been a big blog of “don’t do this” and “don’t do that”. Well, other than the whole series on chocolate.

I’ve decided to make a change towards positivity. Not what we shouldn’t be doing, but what we can be doing to reduce the frequency and severity of migraines. They say that to change a mindset you need to do something for at least 5 weeks. So here we go, a change to positivity and things we need to do more of. Keep on reading!


Savoury Chocolate Challange: Lamb Ribs

So I’ve been on a bit of a blogging chocolate kick for the past few weeks. Of course I was focusing on all the lovely sweet things that can be done with chocolate because that’s what my family wants. People have been polite with their comments regarding chocolate, both here and on my Instagram feed.

I view the comments section of my blog as a place for conversation. You know, the kind of conversation that we might have at a dinner party. It’s suppose to stretch all of us. And thanks to fellow blogger Dangerspouse I’ve been able to stretch my use of chocolate to some ripping good savoury dishes. Keep on reading!


Chocolate is not a Migraine Trigger and may be Preventative Medicine

Hard to believe, but we are two months into our journey to tame the migraine beast. If you’ve been playing along at home we’ve covered a lot of ground over the past eight weeks. So let’s start with a recap, then we’ll treat ourselves with some chocolate. Yes, you heard me right, chocolate, because my friends, there is no scientific reason or evidence that chocolate is a migraine trigger. Keep on reading!