This class was independently paid for.
My birthday present this year was a pastry making class at the Sydney Cooking School. It was a gift from Stuart, that I chose and sent him the details to book, which was also a gift for him. You see I never learned how to make proper pastry. It just wasn’t a skill that anyone had that they could pass down to me.
My lack of pastry making skills has been a challenge in the Aussie household. One of the staple ways of using leftovers is to slap them in some pastry and hope for the best. This country loves a meat pie. My fillings were good, but the frozen pastry I used left, well something to be desired. I tried learning from the Internet to no avail. Pastry is just one of those things you need some expert guidance to get the texture right. Read More