Marble Chiffon Cake: A Spectacular Surprisingly Easy to Make Birthday Cake

This weekend we are celebrating #1 step-son’s 21st birthday. 21st’s are a very big deal here in Australia. They are a cross between a wedding, graduation celebration and a bucks/hens night. The party provides an opportunity for those who helped you reach adulthood to be acknowledged and celebrate the young person’s achievements. It then devolves into the young folks drinking far too much. It’s the way this culture celebrates. Keep on reading!



Shop Local: Why I Cross the Bridge to Galluzzo’s Fruit Shop in Glebe

I moved to Sydney in 2002. Parting gifts from Adelaide included a copy of the Sydney Morning Herald’s Good Food Shopping Guide and some guide to the bars of Sydney. My 2002 copy of The Good Food Shopping Guide is dog eared and still my go to guide for finding the best providores in Sydney. Sure there’s some new kids in the food scene every year, but if it was good in 2002 and still around, then it’s a gem. Read More







Easy Gnocchi

The kitchen of my grandmother was filled with contradictions. She was Italian but my grandfather was Ukrainian. She would effortlessly blend these two culinary cultures so that most meals consisted of comforting foods from each. This achievement went under recognized by most of us as the reality of the situation was my grandmother wasn’t the best cook. She didn’t really feel comfortable in the kitchen. Keep on reading!


Cauliflower Soup

About 20 years ago my sister gave me a pressure cooker for Christmas. My response was “Hey, it’s a pressure cooker?!?” cue forced smile. She laughed at me and said “You know, you are going to love it.”. That was a dubious endorsement as my sister is not known for her culinary skills. She also provided me with a copy of Lorna Sass’s Great Vegetarian Cooking Under Pressure, which by the way is still in print. Keep on reading!