Migraineur’s Pizza: Three Ways with Pizza Dough

I love pizza. I grew up on homemade pizza. My mom would make the dough just after lunch and by dinner we would be diving into thick “Sicilian-style” pizza. The crust was very thick, like bread and it was covered with a thick sauce of tomato and sausage with the obligatory topping of mozzarella. We never ordered pizza or, deep gasp, had frozen. Keep on reading!