So something a bit different this week. I was asked to work with the team from Red Dieticians to help create a weekly menu with some of my recipes to go with their very informative review of the Mediterranean Diet. Needless to say I was chuffed to be asked and even happier to participate in my first collaboration as a foodie.
The Mediterranean Diet suits migraineurs because it focuses on whole foods, the cornerstone to a Migraine-Friendly diet. Why not grab a cuppa, some quiet space and head over to their site for a very informative read. Plus I think you’ll find some recipes you might like.
What is the Mediterranean Diet?
The Mediterranean diet was started as a heart healthy eating plan, and now has also been seen to be associated with lowering cholesterol levels, as well as lowering the risk of cancer, Parkinson’s and Alzheimer’s diseases. The Mediterranean diet plan focuses on eating plant-based foods, specifically a high content of fruits and vegetables, as well as whole grains, legumes, and nuts. Although this diet stresses to consume most protein from plant sources, fish and poultry are consumed at least twice a week, and red meat is limited in consumption to a few times a month. Another key component of the diet is to remove salt and instead season with fresh herbs and spices, and to remove butter and replace with healthy oils, such as olive oil or avocado oil.
Keep on reading over at Red Dieticians
Flash back to 2007 and one of our first meals in Greece at a seaside taverna on Antiparos. Check out that spread of meze and our younger selves.
Enjoy my friends.
As always, whenever making lifestyle changes be sure and consult your healthcare team. Under no circumstances should you stop or start taking medication or supplements without their consent.
Informed by science, cooked by you.