One of Stuart’s favourite dishes is scallops. I, on the other hand, are not so much of a fan. It works for us because that means there’s more for him and scallops are best served seared, so it doesn’t take long to pull together a spectacular meal. You could say it’s a win-win.
Father’s Day in Australia and New Zealand is the first weekend of spring. The days are getting longer, the sun warmer and we are finally out of the winter food doldrums with spring’s glorious bounty. There are so many great things to pick from for a special meal for dear old dad.