The traditional food for me at Christmas is prawns. For Stuart it’s ham and I’ve written about finding a nitrate-free ham previously here. It’s a good Christmas story if you are looking for a light read. But back to me and my need for prawns on the table at Christmas.
Growing up we had steamed prawns on Christmas Eve. Small batches were lovingly steamed over beer with healthy lashings of Old Bay Seasoning. They were served up hot with traditional cocktail sauce for dipping. Luckily when I moved to Australia I discovered that prawns are a Christmas tradition here as well. Australians consume a massive 45,000 tonnes of prawns over the festive season.