Migraineur’s Faux Mulled Wine

I fell in love with hot drinks as a child. Their warm sweetness welcomed me after an afternoon of playing in the snow. A fixture in our house on the weekends was the old Betty Crocker Crock Pot filled with apple cider (nonalcoholic) and left to stew with spices and lemons. The smell wafted through the house. So deep is this memory the smell of apples and spice warms me from the inside.

moms crock pot

Thanks mom for sending through this photo of your vintage crock pot which was primarily used for spiced cider and chili. Though not at the same time.

One December I found myself in Sweden where friends convinced me to try the traditional glögg, a warm spiced wine, at the local Julmarknad in Skansen instead of my beloved spiced cider-which was also on offer. It was a wonderful grown up version of my childhood spiced cider that made it the perfect drink on that evening. A light snow was falling as we wandered the stalls in total darkness at 5 pm, munching on reindeer that had been cooked over an open fire while admiring all the handcrafted goods. The setting was the definition of Christmas, everyone should get to spend a bit of Christmas in a Nordic city.

Keep on reading!


Lamb Kofta: The Base for a Great Shawarma

Shawarma. Yiro. Gyro. Kebab. One dish with a dozen names, and pronunciations. But no matter what you call it, there’s nothing like some well spiced kofta served up in a fresh flatbread and dressed just the way you like it to satisfy a late night hunger. It’s an end of night ritual across Australia to stagger towards the kebab truck and tuck straight into the luscious sweetness before getting a cab home. Keep on reading!